High Steaks - Latest Comments

Re: Do you need veggies to be healthy? A response to MDA

Juan Martinez — Sun, 02 Mar 2014 09:46:39 -0000

Ash, I agree with every word. Thanks for this, and frankly, you put into words exactly what I had percolating in my mind but was not quite articulating. I have no doubt that MSisson has a certain need to at least slightly appease an element of his readership (and family members) as well as his own "liking" of some plants. However it's not as bad a preconditioned bias (or maybe it is) as DeVany and Cordain with their continued fat-phobia.

Anyway, please keep up the great work! You definitely have a new fan/reader here. I've made your Porkopalypse Now recipe frequently since discovering it. Fantastic!

Best regards from Toronto, Canada
Juan

PS: I will also add my voice to those who would like to be able to read your notes/links in the Nutrition section. I agree with you to not bother with comments, either. I hope you can get that enabled. Cheers.

Re: Do you need veggies to be healthy? A response to MDA

Jake Stanton — Fri, 21 Feb 2014 16:51:45 -0000

Your post would have more impact if you weren't such a dick.

Re: Valentine’s Day – from the bottom of my heart stew

Barba-Nakos — Fri, 21 Feb 2014 16:48:52 -0000

While I like your ideas and recipes, I'd really prefer it if you were 100% gluten-free. Apparently, even a little bit of gluten can create inflammation. Use some tapioca instead.

Re: Egg and Cheese Battered Fish Bites

Nancydd — Fri, 21 Feb 2014 13:28:46 -0000

Yes! I have been looking for a better fish batter. Thanks!

Re: Do you need veggies to be healthy? A response to MDA

Ash Simmonds — Fri, 21 Feb 2014 06:52:31 -0000

I would also like to note this post as a good resource on this subject:

http://www.empiri.ca/2014/0...

Re: Keto-Adaptation

Guest — Sat, 15 Feb 2014 14:51:36 -0000

Great article, thanks for the clarification!

Re: Sexy Time Steak Hack – (Four Hour Chef partial review)

jandhyde — Fri, 14 Feb 2014 20:30:42 -0000

How long do you usually leave it in the oven?

Re: Owsley “The Bear” Stanley – On Modern Human Carnivory

Ashley — Wed, 22 Jan 2014 18:48:02 -0000

This is great! Thanks! Soo interesting. I believe there was a connection between these characters and the ruling class (illuminati, world financiers, social engineers)... And I mean specifically the grateful dead crowd. I wouldn't doubt that a select few know this is the diet appropriate for human beings yet keep us all oppressed and sick to make a buck. Plus with such a large population, we couldn't all eat an all meat diet! The earth would be wrecked. Sadly, I think owsley hit the nail on the head.

Re: Simple Ultra-Low-Carb Pizza Base/Pita Bread (Paleo/Keto/Atkins)

Thomas Hemming Larsen — Thu, 12 Dec 2013 09:04:57 -0000

Hehe, I have to do my own experimentation then :)

Re: Simple Ultra-Low-Carb Pizza Base/Pita Bread (Paleo/Keto/Atkins)

Ash Simmonds — Thu, 12 Dec 2013 09:00:38 -0000

Tried both - and I don't have a definitive answer yet. IE - they're both awesome.

Re: Simple Ultra-Low-Carb Pizza Base/Pita Bread (Paleo/Keto/Atkins)

Thomas Hemming Larsen — Thu, 12 Dec 2013 08:52:24 -0000

Which one do you think is the best cream cheese or cream/grated cheese?

Re: Simple Ultra-Low-Carb Pizza Base/Pita Bread (Paleo/Keto/Atkins)

Ash Simmonds — Mon, 25 Nov 2013 18:54:39 -0000

No, I don't eat it often enough to bother and so when I do it only takes a few minutes to make a fresh one. Not sure how it'd turn out, probably worth a shot if you're making "bread" to use for a month in one hit though, dunno.

Re: Simple Ultra-Low-Carb Pizza Base/Pita Bread (Paleo/Keto/Atkins)

Andrew — Mon, 25 Nov 2013 18:49:30 -0000

Have you tried freezing the bases for later use?

Re: Union Hotel – 800g T-Bone – 30 Day Steak Challenge – Day Fourteen

Richard Walthers — Sun, 17 Nov 2013 19:46:20 -0000

I'd do this in a heartbeat... all someone would have to do is dare me. That said, I don't want to seem a Royal Dingdong, but which Union Hotel might it be? Unions are all over the place, especially by the Pacific.

Re: Bacon Explosion

Richard Walthers — Sun, 17 Nov 2013 19:33:06 -0000

Food porn ahoy? This thing doesn't just make my wee-wee twitch... it makes it jump. And... on the scale of greasy lip smacking... it goes beyond a full 4 smackky's. I'd eat this any time you wanted to prepare the thing... and I'd gladly help you do so. You use the grill... I've also seen it prepped in an oven. The only problem I see is that facet. Most these days have a temperature control which starts at 225-250, and the grill can be a bear to keep up with, insofar as keeping it even temp'd. Either way... this thing would be a total prep to a 'take advantage of old Richard as you lay in the hammock together type of evening'. Well done. And... Smackety, smack, smack smack.

Re: The Blurgher – Beef, Bacon, Cheese, and drool

Richard Walthers — Sun, 17 Nov 2013 19:22:44 -0000

On the scale of greasy lip smacking... it goes to a full 4 smack's in large part due to all the bacon. You could make this for mE any night of the week. Smackety-smack-smack-smack.

Re: McDonald’s McDouble – Greatest Most Bountiful Source of Nutrition, or Death on a Bun?

Ash Simmonds — Tue, 05 Nov 2013 21:26:45 -0000

Yeah I don't much care to ponder the fats if they come from the animal itself, my mentions of trans fats etc is referring to preparation - I would assume not the greatest sources of cooking fats are utilised...

Re: McDonald’s McDouble – Greatest Most Bountiful Source of Nutrition, or Death on a Bun?

Mark. — Tue, 05 Nov 2013 07:45:42 -0000

Belatedly... the trans fats in ruminant animal meat and milk are natural and probably benign if not actually healthful. Sadly, nutritional labels and info lump natural and artificial trans fats together.

Re: Salt

Name — Wed, 25 Sep 2013 03:17:40 -0000

source?

Re: The Bear’s Discussion with Rob from ZeroCarbPath

Ryan — Thu, 05 Sep 2013 18:19:49 -0000

Vegetarianism, and veganism are self-inflicted psychosocial eating disorders brought on by the Marxist brainwashing occurring in the forced indoctrination camps known as our public schools and universities.

Re: Easiest Awesome Perfect Steak Method (Pan + Oven)

devophill — Wed, 28 Aug 2013 05:59:31 -0000

That sounds and looks amazing. What are the green bits? They don't quite look like rosemary.

Re: Easiest Awesome Perfect Steak Method (Pan + Oven)

Brent Wiggins — Tue, 30 Jul 2013 22:06:23 -0000

The last 2 pics look incredible.

Re: Baked Oysters Florentine Flogged

Ash Simmonds — Thu, 25 Jul 2013 11:35:50 -0000

Ah that sounds familiar too - I wasn't sure what they were called when I was putting the pics up as I seldom have anything but raw oysters.

In the end the word "Florentine" came to me which I thought might be something to do with baked cheese, but as it turns out is to do with spinach. And BDSM.

Re: Baked Oysters Florentine Flogged

Buttoni — Thu, 25 Jul 2013 10:47:21 -0000

That's classic Oysters Rockefeller. LOVE THEM!